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Going Dutch
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Warninks
 
Warninks Advocaat was originally produced in Amsterdam in 1616 by Erven Warnink. It is made from completely natural ingredients – brandy, egg yolks (over 40 million eggs are used each year in the making of Warninks Advocaat), vanilla and sugar - to a recipe that hasn’t changed since the day it was first made. With a rich, velvety consistency it tastes just like a boozy custard, and it has endless mixing possibilities because it doesn’t curdle in fruit juice like other cream liqueurs. I also have it on good authority that adding it to trifles and fruit smoothies gives them the most amazing custardy sweetness.
 
Advocaat
 
   
 
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