Whoever heard of a cocktail that you could eat? Well we might have found one for you here! Our featured cocktail this time is the tangy and fabulously pink Raspberry Tart.

This delicious and creamy cocktail is made using De Kuyper Raspberry liqueur mixed with fresh raspberries, freshly squeezed lime juice and a generous scoop of vanilla ice cream.

To make this smooth and indulgent cocktail, simply blend all the ingredients together in a blender with crushed ice. It’s up to you how long you blend it to what thickness you prefer so you can decide whether to drink it or eat it with a spoon! Serve into a tumbler glass half filled with cubed ice and garnish with a fresh raspberry resting on the top of the cocktail.