Raspberry Tart | Cocktail of the Month | In The Spirit
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Whoever heard of a cocktail that you could eat? Well we might have found one for you here! Our featured cocktail this time is the tangy and fabulously pink Raspberry Tart. Blackberry & Mint Smash

This delicious and creamy cocktail is made using De Kuyper Raspberry liqueur mixed with fresh raspberries, freshly squeezed lime juice and a generous scoop of vanilla ice cream.

To make this smooth and indulgent cocktail, simply blend all the ingredients together in a blender with crushed ice. It’s up to you how long you blend it to what thickness you prefer so you can decide whether to drink it or eat it with a spoon! Serve into a tumbler glass half filled with cubed ice and garnish with a fresh raspberry resting on the top of the cocktail.

 
   
 
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