Deliciously smooth and creamy - the perfect indulgence! What are we talking about? Our featured cocktail of course - the Nutty Caramel.

The key liqueur ingredients for a Nutty Caramel are De Kuyper Butterscotch Caramel and De Kuyper Crème de Cacao Brown. De Kuyper’s Butterscotch Caramel is a golden brown liqueur with the aroma and flavours of toffee, fudge and vanilla beautifully blended for a rich butterscotch taste. De Kuyper’s Crème de Cacao Brown is a deep mahogany colour with the intense richness of chocolate and a hint of vanilla. The Nutty Caramel is almost a chocolate box assortment of flavours - all in one elegant glass!

You’ll need a blender for the best results with this superbly smooth Nutty Caramel cocktail recipe. Mix together in a blender the De Kuyper Butterscotch Caramel, De Kuyper Crème de Cacao Brown and a large scoop of vanilla ice cream. Pour carefully into a Martini glass and add a little whipped cream and a sprinkling of chopped nuts for a perfect finish.