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Essentially gin is distilled grain alcohol flavoured with different herbs and spices known as botanicals. The main flavour ingredient in gin is juniper berries, which gives it a distinctive dry taste. Other botanicals can include coriander, angelica root, citrus peels and liquorice.
In-the-spirit recommends Hendricks Gin which is handcrafted in small batches using a 19th century pot still. Instead of boiling the ingredients like many other gins, the still 'bathes' them in vapours at a leisurely pace - the more leisurely the distillation process, the more thorough the instillation. The proprietary recipe for Hendricks Gin includes traditional botanicals such as juniper, coriander and citrus peels and an unexpected infusion of cucumber and rose petals gives Hendricks Gin its truly unique and unusual flavour.
Hendricks Gin
is 41.4% ABV.
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