Champagne Cocktail

Ingredients:

Amount	Ingredient (Click ingredient for more recipes)
4 Drops	Angostura Bitters
0.75 Measure	Rémy Martin VSOP Cognac
Top up	Piper Champagne
1 Cube	Sugar

Liquid volume = 120.74ml*

Alcoholic units = 2*

Alcohol by volume (ABV) = 16.9%*

* Please note: Volume, units and ABV values are approximations only.

in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Drip Angostura Bitters on the sugar cube and place in the bottom of the glass. Cover cube with Cognac, then top up with Champagne.

No additional notes for Champagne Cocktail

No garnish

Please enjoy all cocktail recipes responsibly

Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)

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