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Cocktail Recipe Index: View cocktail recipe

Caramel Coffee

Caramel Coffee
Amount Ingredient (Click ingredient for more recipes)
1.5 MeasuresDe Kuyper Butterscotch Caramel
Top upWhipped Cream
Top upEspresso Coffee
Liquid volume = 287.475ml*
Alcoholic units = 0.6*
Alcohol by volume (ABV) = 2.0%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml


Pour the shot of De Kuyper Butterscotch into the serving glass. Top up with piping hot expresso coffee. Add a layer of slightly whipped cream to the top of the drink.

Additional notes:

Serve in a heat proof shot glass or latte coffee glass. Deliciously rich and warming coffee cocktail – the perfect after dinner liqueur serve. The sweet butterscotch caramel flavours balance perfectly with the richness of the expresso coffee.


No garnish




Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)
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