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Ginger Apple Brandy

Ginger Apple Brandy
Ingredients:
Amount Ingredient (Click ingredient for more recipes)
2 MeasuresThree Barrels Brandy
3 MeasuresApple Juice
Top upGinger Beer
0.5 MeasureLime Juice
Liquid volume = 237.49ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 8.4%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Shake the first three listed ingredients together with ice in a cocktail shaker. Strain into a highball glass half filled with cubed ice. Top up with ginger beer.

Additional notes:

Refreshing long drink with a spicy feel!

Garnish:

A slice of freshly cut apple

Type/Flavour:

Glass:

Difficulty:

Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)
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