Ginger Apple Brandy
|Amount||Ingredient (Click ingredient for more recipes)|
|2 Measures||Three Barrels Brandy|
|3 Measures||Apple Juice|
|Top up||Ginger Beer|
|0.5 Measure||Lime Juice|
Liquid volume = 237.49ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 8.4%*
* Please note: Volume, units and ABV values are approximations only.in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Shake the first three listed ingredients together with ice in a cocktail shaker. Strain into a highball glass half filled with cubed ice. Top up with ginger beer.
Refreshing long drink with a spicy feel!
A slice of freshly cut apple
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)