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Ginger and Currant Fizz

Ginger and Currant Fizz
Ingredients:
Amount Ingredient (Click ingredient for more recipes)
1.5 Measures
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De Kuyper Crème De Cassis
6 MeasuresGinger Ale
2 MeasuresOrange Juice
1 MeasureLime Juice
Liquid volume = 262.5ml*
Alcoholic units = 0.6*
Alcohol by volume (ABV) = 2.1%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Shake all the ingredients except the ginger ale together with ice. Strain into a highball glass with a few ice cubes. Fill with ginger ale and stir gently.

Additional notes:

Spicy ginger flavours and tangy fruit combination to tantalise the taste buds!

Garnish:

Garnish with a slice or orange or lime as desired.

Type/Flavour:

Glass:

Difficulty:

Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)
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