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Cocktail Recipe Index: View cocktail recipe

Virgin Mary

Virgin Mary
Ingredients:
Amount Ingredient (Click ingredient for more recipes)
2 DropsAngostura Bitters
6 DropsTabasco Sauce
4 MeasuresTomato Juice
1 PinchPepper
0.5 MeasureWorcestershire Sauce
0.5 MeasureLemon Juice
0.5 TeaspoonHorse Radish
0.5 TeaspoonCaster Sugar
0.5 TeaspoonCaster Sugar
Liquid volume = 129ml*
Alcoholic units = 0*
Alcohol by volume (ABV) = 0.0%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Shake all ingredients together well in a cocktail shaker. Strain into a highball glass half filled with cubed ice.

Additional notes:

Although Angostura Bitters has an alcohol base, it is considered more as a food additive or flavouring and is most often used in drips or dashes in some cocktail recipes which would be considered non alcoholic. IMPORTANT NOTE: FOR THOSE WHO HAVE A SEVERE ALLERGIC RELATION TO ALCOHOL, OR NEED TO AVOID ALCOHOL FOR HEALTH/MEDICAL REASONS, ANGOSTURA BITTERS SHOULD NOT BE USED IN THIS COCKTAIL RECIPE.

Garnish:

Ground pepper and a celery stick

Type/Flavour:

Glass:

Difficulty:

Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)
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