Disaronno Darkness
Ingredients:
| Amount | Ingredient |
| 0.5 Measure | Rémy Martin VSOP Cognac (40% abv)* |
| 0.5 Measure | Disaronno Amaretto (28% abv)* |
| Top up | Strong Black Coffee |
| 1 Pinch | Cocoa Powder |
| 1 Teaspoon | Sugar |
Liquid volume = 124.99ml*
Alcoholic units = 0.8*
Alcohol by volume (ABV) = 6.8%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Pour the Disaronno Amaretto and Rémy Martin VSOP Cognac into the glass. Add the coffee and sugar. Stir gently. Dust the surface with the bitter cocoa powder and finish by adding the cream over the back of a spoon to create a layer.
Additional notes:
A sublime mix of flavours - rich Rémy Martin VSOP Cognac and sweet marzipan flavours of Disaronno enhance the strong black coffee.
Garnish:
No garnish
Type/Flavour:
Coffee
Glass:
Heat Resistant
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk