Chocolate Mintini
Ingredients:
| Amount | Ingredient |
| 0.5 Measure | De Kuyper Crème De Menthe - Green (24% abv)* |
| 1 Measure | Amarula Cream (17% abv)* |
| 1 Measure | Cream |
| 1 Teaspoon | Chocolate Spread |
Liquid volume = 62.5ml*
Alcoholic units = 0.7*
Alcohol by volume (ABV) = 11.6%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Dissolve the teaspoon of chocolate spread in a splash of boiling water. Add the De Kuyper Crème de Menthe - Green, the Amarula Cream and the single cream. Shake with ice in a cocktail shaker and strain into a martini glass. Garnish with a sprig of mint.
Additional notes:
No additional notes for Chocolate Mintini
Garnish:
Sprig of mint
Type/Flavour:
Creamy
Glass:
Martini
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Chocolate Mintini recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk