Choc and Nut Martini
Ingredients:
| Amount | Ingredient |
| 2 Measures | Green Mark Vodka (40% abv)* |
| 1 Measure | De Kuyper Crème De Cacao - Brown (24% abv)* |
| 1 Measure | Frangelico Hazelnut Liqueur (24% abv)* |
| 0.25 Measure | Water |
Liquid volume = 106.25ml*
Alcoholic units = 3*
Alcohol by volume (ABV) = 30.1%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Chill the water. Shake all ingredients with ice and fine strain into a chilled glass (already garnished as above).
Additional notes:
No additional notes for Choc and Nut Martini
Garnish:
Wipe rim with orange and dust with cocoa powder
Type/Flavour:
Chocolate
Glass:
Martini
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Choc and Nut Martini recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk