Chocolate Monkey
Ingredients:
| Amount | Ingredient |
| 1 Measure | De Kuyper Crème De Cacao - Brown (24% abv)* |
| 1 Measure | De Kuyper Crème De Bananes (24% abv)* |
| 2 Scoops | Ice Cream (Vanilla) |
| 2 Teaspoons | Chocolate Powder |
| 1 | Banana |
Liquid volume = 50ml*
Alcoholic units = 1*
Alcohol by volume (ABV) = 24.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Peel the banana. Blend ingredients with crushed ice and serve.
Additional notes:
No additional notes for Chocolate Monkey
Garnish:
Split banana slice if desired
Type/Flavour:
Chocolate
Glass:
Wine Glass
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Chocolate Monkey recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk