Champagne Cocktail
Ingredients:
| Amount | Ingredient |
| 4 Drops | Angostura Bitters (44.7% abv)* |
| 0.75 Measure | Rémy Martin VSOP Cognac (40% abv)* |
| Top up | Piper Champagne (12% abv)* |
| 1 Cube | Sugar |
Liquid volume = 120.74ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 16.9%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Drip Angostura Bitters on the sugar cube and place in the bottom of the glass. Cover cube with Cognac, then top up with Champagne.
Additional notes:
No additional notes for Champagne Cocktail
Garnish:
No garnish
Type/Flavour:
Dry
Glass:
Flute
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Champagne Cocktail recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk