|4 Drops||Angostura Bitters (44.7% abv)*|
|0.75 Measure||Rémy Martin VSOP Cognac (40% abv)*|
|Top up||Piper Champagne (12% abv)*|
Liquid volume = 120.74ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 16.9%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Drip Angostura Bitters on the sugar cube and place in the bottom of the glass. Cover cube with Cognac, then top up with Champagne.
No additional notes for Champagne Cocktail