Bénédictine Fruit Passion
|20 ml||Pisco (40% abv)*|
|20 ml||Bénédictine Dom (40% abv)*|
|20 ml||Aperol (11% abv)*|
|1 Dash||Peach Bitters (1.7% abv)*|
|12.5 ml||Lemon Juice|
|1 ||Egg White|
Liquid volume = 77.5ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 23.6%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Add the Benedictine, Aperol, Pisco, peach bitters and egg white in a cocktail shaker and shake VERY hard for about 5 seconds, remove and fill the glass with ice, before sealing and shaking the mixture again.
To garnish, add 3 drops of Angostura bitters and 3 drops of Peychauds bitters carefully to the top of the drink, before swirling the dots of bitters to create your chosen pattern. Top with Orange peel and serve.
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).