Bénédictine Fruit Passion Cocktail Recipe (Print preview)

Bénédictine Fruit Passion

Ingredients:

Amount	Ingredient
20 ml	Pisco (40% abv)*
20 ml	Bénédictine Dom (40% abv)*
20 ml	Aperol (11% abv)*
1 Dash	Peach Bitters (1.7% abv)*
12.5 ml	Lemon Juice
1	Egg White

Liquid volume = 77.5ml*

Alcoholic units = 2*

Alcohol by volume (ABV) = 23.6%*

* Please note: Volume and ABV values are approximations only.

in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Add the Benedictine, Aperol, Pisco, peach bitters and egg white in a cocktail shaker and shake VERY hard for about 5 seconds, remove and fill the glass with ice, before sealing and shaking the mixture again.

Additional notes:

Treat your loved one to a fruity tipple this Valentine’s Day, with Benedictine’s Fruit Passion cocktail, created by Shaker and Company.

Garnish:

To garnish, add 3 drops of Angostura bitters and 3 drops of Peychauds bitters carefully to the top of the drink, before swirling the dots of bitters to create your chosen pattern. Top with Orange peel and serve.

Please enjoy all cocktail recipes responsibly

Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).

Return to the Bénédictine Fruit Passion recipe page.

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