|Top up||Mateus Sparkling Brut RosÚ (12% abv)*|
|0.25 Teaspoon||Vanilla Extract|
|0.5 Cup||Fresh Strawberries|
|0.25 Teaspoon||Lemon Juice|
Liquid volume = 149.985ml*
Alcoholic units = 1*
Alcohol by volume (ABV) = 8.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Wash and hull the strawberries. Put all the strawberries, except two, in a blender. Add vanilla, lemon juice, and sugar, and mix into a puree. Pour into a champagne flute half-way (more or less to taste). Top with Mateus Sparkling Brut, and stir gently. Slide the remaining strawberries onto edges of the glasses.
Serve Mateus Sparkling Brut RosÚ chilled to 6-8░C.
Slide the remaining strawberries onto edges of the glasses.