Normandy Fizz
Ingredients:
| Amount | Ingredient |
| 1 Measure | Bénédictine Dom (40% abv)* |
| Top up | Piper Champagne (12% abv)* |
| 0.5 Measure | Lemon Juice |
Liquid volume = 137.49ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 16.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake the Bénédictine together with the lemon juice and strain into a chilled champagne flute. Top up with chilled brut champagne.
Additional notes:
The intricate herbal flavours of Bénédictine mix beautifully with zingy lemon juice and dry champagne.
Garnish:
With a cucumber ribbon.
Type/Flavour:
Dry
Glass:
Flute
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk