Raspberry Mojito
Ingredients:
| Amount | Ingredient |
| 1.5 Measures | White Rum (40% abv)* |
| 1.5 Measures | De Kuyper Raspberry Liqueur (16% abv)* |
| Top up | Soda Water |
| 0.5 Measure | Sugar Syrup |
| 0.25 Large Dash | Lime Juice |
Liquid volume = 189.99ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 11.1%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Muddle the sugar syrup and some mint leaves in a highball glass. Add crushed ice and lime juice, then the De Kuyper Raspberry and white rum. Stir gently and top up with soda to taste.
Additional notes:
A long cocktail variation on the traditional “Mojito” recipe – enhanced with raspberry for an extra touch of colour and flavour.
Garnish:
Skewer some raspberries/blackberries on a cocktail stick and rest on the top of the cocktail.
Type/Flavour:
Fruity
Glass:
Highball
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Raspberry Mojito recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk