Caramel Coffee
Ingredients:
| Amount | Ingredient |
| 1.5 Measures | De Kuyper Butterscotch Caramel (15% abv)* |
| Top up | Whipped Cream |
| Top up | Espresso Coffee |
Liquid volume = 287.475ml*
Alcoholic units = 0.6*
Alcohol by volume (ABV) = 2.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Pour the shot of De Kuyper Butterscotch into the serving glass. Top up with piping hot expresso coffee. Add a layer of slightly whipped cream to the top of the drink.
Additional notes:
Serve in a heat proof shot glass or latte coffee glass. Deliciously rich and warming coffee cocktail – the perfect after dinner liqueur serve. The sweet butterscotch caramel flavours balance perfectly with the richness of the expresso coffee.
Garnish:
No garnish
Type/Flavour:
Coffee
Glass:
Tumbler
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Caramel Coffee recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk