Cactus Jack
Ingredients:
| Amount | Ingredient |
| 1 Measure | Tequila (40% abv)* |
| 0.75 Measure | De Kuyper Blue Curaçao (20% abv)* |
| 1.25 Measures | Frobishers Orange Juice |
| 1 Measure | Frobishers Pineapple Juice |
| 0.5 Measure | Lemon Juice |
Liquid volume = 112.5ml*
Alcoholic units = 1*
Alcohol by volume (ABV) = 12.2%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake all the ingredients together with ice in a cocktail shaker.
Additional notes:
Bursting with fruit this delicious cocktail is the perfect balance of sweet and sour. For best results using freshly squeezed orange juice and press pineapple juice.
Garnish:
With a pineapple leaf
Type/Flavour:
Fruity
Glass:
Martini
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Cactus Jack recipe page.
Visit www.in-the-spirit.co.uk for cocktail recipes, top tips & great party ideas.
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk