Blu Fizz
Ingredients:
| Amount | Ingredient |
| 1 Measure | De Kuyper Blue Curaçao (20% abv)* |
| Top up | Piper Champagne (12% abv)* |
Liquid volume = 124.99ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 13.6%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Pour the De Kuyper Blue Curaçao into the flute glass and top up with the champagne.
As an alternative to champagne, we suggest that you use another dry (Brut) sparkling wine such as Cava.
Additional notes:
No additional notes for Blu Fizz
Garnish:
Sliver of lemon peel – if desired
Type/Flavour:
Fruity
Glass:
Flute
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Blu Fizz recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk