|2 Measures||Bourbon (40% abv)*|
|0.5 Measure||De Kuyper Apricot Brandy (24% abv)*|
|2 ||Mint Leaves|
Liquid volume = 62.5ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 36.8%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
In the bottom of a mixing glass of shaker, muddle together 1 sprig of mint with the De Kuyper Apricot Brandy.
Add the bourbon and stir.
Carefully strain the liquid into a highball glass filled with crushed ice.
Garnish with the remaining sprig of fresh mint.
Always use fresh mint for julep cocktail recipes – they look better and last longer in the glass as well as giving the best flavour.
Sprig of fresh mint