Rainbow Julep
Ingredients:
| Amount | Ingredient |
| 2 Measures | Bourbon (40% abv)* |
| 0.5 Measure | De Kuyper Apricot Brandy (24% abv)* |
| 2 | Mint Leaves |
Liquid volume = 62.5ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 36.8%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
In the bottom of a mixing glass of shaker, muddle together 1 sprig of mint with the De Kuyper Apricot Brandy.
Add the bourbon and stir.
Carefully strain the liquid into a highball glass filled with crushed ice.
Garnish with the remaining sprig of fresh mint.
Additional notes:
Always use fresh mint for julep cocktail recipes – they look better and last longer in the glass as well as giving the best flavour.
Garnish:
Sprig of fresh mint
Type/Flavour:
Spicy
Glass:
Highball
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Rainbow Julep recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk