Black Shadow
Ingredients:
| Amount | Ingredient |
| 1 Measure | De Kuyper Blue Curaçao (20% abv)* |
| 0.5 Measure | De Kuyper Crème De Cassis (15% abv)* |
| Top up | Piper Champagne (12% abv)* |
Liquid volume = 137.49ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 13.7%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake together De Kuyper Blue Curaçao and De Kuyper Crème de Cassis in a cocktail shaker with ice. Pour into flute glass and top up with chilled champagne.
Additional notes:
No additional notes for Black Shadow
Garnish:
No garnish
Type/Flavour:
Fruity
Glass:
Flute
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Black Shadow recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk