In The Spirit
Pacific Cargo
Pacific Cargo
Ingredients:
Amount Ingredient
1.5 MeasuresDe Kuyper Crème De Cassis (15% abv)*
2 MeasuresFrobishers Orange Juice
2 MeasuresFrobishers Pineapple Juice
0.5 MeasureLemon Juice
Liquid volume = 150ml*
Alcoholic units = 0.6*
Alcohol by volume (ABV) = 3.8%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Shake all ingredients together in a cocktail shaker with ice. Strain into a tumbler glass half filled with cubed ice.

Additional notes:

Gorgeous blend of fruity flavours – currants, pineapple, lemon and orange. Use freshly squeezed juice if possible.

Garnish:

No garnish
Type/Flavour:
Fruity
Glass:
Tumbler
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Pacific Cargo recipe page.
Visit www.in-the-spirit.co.uk for cocktail recipes, top tips & great party ideas.

For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk