Sparkling Hunt Punch
Ingredients:
| Amount | Ingredient |
| 0.25 Measure | White Rum (40% abv)* |
| 0.5 Measure | Disaronno Amaretto (28% abv)* |
| 0.5 Measure | De Kuyper Cherry Brandy (24% abv)* |
| Top up | Piper Champagne (12% abv)* |
| 1.5 Measures | Frobishers Orange Juice |
Liquid volume = 168.74ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 12.4%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Chill the first four ingredients and mix together in a cocktail shaker, then strain into a champagne flute. Top up with chilled champagne (or dry sparkling white wine).
Additional notes:
An elegant cocktail for any occasion. If you are working to a tight budget – our tip would be to substitute a good sparkling white wine instead such as Blanquette de Limoux or sparkling Vouvray from France or Cava from Spain instead of champagne.
Garnish:
No garnish
Type/Flavour:
Dry
Glass:
Flute
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Sparkling Hunt Punch recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk