|1 Measure||Bourbon (40% abv)*|
|1 Measure||De Kuyper Crème De Cacao - Brown (24% abv)*|
|1 Measure||Amarula Cream (17% abv)*|
|1.5 Measures||Espresso Coffee|
|0.5 Measure||Double Cream|
Liquid volume = 125ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 16.2%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Shake first 4 ingredients together with ice and fine strain into a chilled glass. Float half a shot of double cream in the centre of the drink. Garnish with dusting of cocoa powder in the centre of the drink on top of the cream.
Espresso Coffee should be cold.
Dusting of cocoa powder