Apricot Sour
Ingredients:
| Amount | Ingredient |
| 2 Measures | De Kuyper Apricot Brandy (24% abv)* |
| 1 Measure | Lime Juice |
| 0.5 Measure | Frobishers Orange Juice |
| 0.25 Measure | Sugar Syrup |
Liquid volume = 93.75ml*
Alcoholic units = 1*
Alcohol by volume (ABV) = 12.8%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake all ingredients together with ice in a cocktail shaker. Strain into cocktail glass and serve. Garnish with physalis fruit if desired.
Additional notes:
No additional notes for Apricot Sour
Garnish:
Physalis fruit
Type/Flavour:
Fruity
Glass:
Martini
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Apricot Sour recipe page.
Visit www.in-the-spirit.co.uk for cocktail recipes, top tips & great party ideas.
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk