Mai Tai
Ingredients:
| Amount | Ingredient |
| 2 Measures | Woods 100 Dark Rum (57% abv)* |
| 1 Drop | Angostura Bitters (44.7% abv)* |
| 0.5 Measure | De Kuyper Dry Orange (24% abv)* |
| 0.5 Measure | De Kuyper Apricot Brandy (24% abv)* |
| 0.5 Measure | Lime Juice |
| 0.5 Measure | Frobishers Pineapple Juice |
Liquid volume = 100.5ml*
Alcoholic units = 3*
Alcohol by volume (ABV) = 34.6%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake all ingredients with ice and strain into a glass filled with crushed ice.
Additional notes:
No additional notes for Mai Tai
Garnish:
Lime wedge with fresh mint
Type/Flavour:
Fruity
Glass:
Tumbler
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Mai Tai recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk