Lemon Chiffon Pie
Ingredients:
| Amount | Ingredient |
| 1 Measure | White Rum (40% abv)* |
| 1 Measure | De Kuyper Crème De Cacao - White (24% abv)* |
| 2 Scoops | Ice Cream (Vanilla) |
| 1 Measure | Lemon Juice |
Liquid volume = 75ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 21.3%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Blend all ingredients with crushed ice and serve.
Additional notes:
No additional notes for Lemon Chiffon Pie
Garnish:
Lemon slice
Type/Flavour:
Creamy
Glass:
Martini
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Lemon Chiffon Pie recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk