Jasmine
Ingredients:
| Amount | Ingredient |
| 1 Measure | Hendrick's Gin (41.4% abv)* |
| 0.5 Measure | Campari (40% abv)* |
| 0.5 Measure | De Kuyper Triple Sec (40% abv)* |
| 1 Dash | Sugar Syrup |
Liquid volume = 55ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 37.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake all the ingredients together in a cocktail shaker with cubed ice. Strain into a martini glass and serve with lemon zest.
Additional notes:
No additional notes for Jasmine
Garnish:
Lemon Zest
Type/Flavour:
Sour
Glass:
Martini
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Jasmine recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk