Apricot Crush
Ingredients:
| Amount | Ingredient |
| 1 Measure | De Kuyper Apricot Brandy (24% abv)* |
| Top up | Soda Water |
| 1 Teaspoon | Lemon Juice |
Liquid volume = 124.99ml*
Alcoholic units = 0.6*
Alcohol by volume (ABV) = 4.8%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Half fill a highball glass with ice and pour in 1 shot of De Kuyper Apricot Brandy. Add 1 teaspoon of lemon juice and a slice of lemon. Top up with soda water and serve.
Additional notes:
No additional notes for Apricot Crush
Garnish:
Slice of lemon
Type/Flavour:
Fruity
Glass:
Highball
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Apricot Crush recipe page.
Visit www.in-the-spirit.co.uk for cocktail recipes, top tips & great party ideas.
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk