Apricot Bubbly
Ingredients:
| Amount | Ingredient |
| 1 Measure | De Kuyper Apricot Brandy (24% abv)* |
| Top up | Piper Champagne (12% abv)* |
| 1 Measure | Frobishers Orange Juice |
Liquid volume = 149.99ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 12.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Build the drink by adding all ingredients to the glass one by one, Apricot Brandy first, then the Orange Juice, then the Champagne.
Additional notes:
No additional notes for Apricot Bubbly
Garnish:
Apricot slice
Type/Flavour:
Fruity
Glass:
Flute
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Apricot Bubbly recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk