Dutch Breakfast
Ingredients:
| Amount | Ingredient |
| 1 Measure | Hendrick's Gin (41.4% abv)* |
| 1 Teaspoon | Galliano (30% abv)* |
| 1 Measure | Warninks Advocaat (17.2% abv)* |
| 0.5 Measure | Sugar Syrup |
| 0.5 Measure | Lemon Juice |
| 0.5 Measure | Lime Juice |
Liquid volume = 87.5ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 18.5%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake all ingredients together with ice and strain into an ice-filled glass.
Additional notes:
No additional notes for Dutch Breakfast
Garnish:
Sprinkling of orange zest
Type/Flavour:
Sweet
Glass:
Tumbler
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Dutch Breakfast recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk