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How to
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ABV/Straining/Crushing
Muddling...
Cheats Corner

Muddling
The crushing of fruit or herbs, to allow the flavours to be released. You can use a muddler, a pestle or even the end of a rolling pin. Push down with a twisting action.
Measures
A typical measure is 25ml, however as long as you make each shot the same size you can't go wrong.
Salt/Sugar Rim
To salt the rim of a glass, moisten the edge with a wedge of lime and dip the upturned glass into a saucer of salt. For sugar, chocolate, coconut etc moisten the edge with a damp sponge first and then dip into the saucer.
Layering

 

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