by Mike Preston of View in Manchester.
Ingredients: 1 shot of De Kuyper Creme de Cacao White, 1 shot De Kuyper Creme de Cassis, 2 shots single cream.
Method: Shake together the cream and De Kuyper Creme de Cacao White with ice. Strain into a hurricane glass half filled with fresh ice. Slowly pour in the De Kuyper Creme de Cassis which will sink towards the bottom. Stir slowly and gently to achieve the Raspberry Ripple effect. Garnish with a fresh raspberry or strawberry.
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