by AC of TGI Kingston.
Ingredients: 0.5 shot De Kuyper Cherry Brandy, 0.75 shot De Kuyper Crème de Cacao White, 1.5 shots single cream and 1.5 shots cherry juice.
Method: Place the cherry juice in the bottom of the cocktail glass. Shake all the remaining ingredients together in a cocktail shaker with ice. Strain into the Martini glass on top of the cherry syrup and garnish with 2 fresh cherries on a cocktail stick.
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