Crème de Cassis is a blackcurrant liqueur that originated in Dijon in France. Blackcurrants are steeped in pure neutral alcohol, and then natural flavour enhancers such as sugar, herbs and spices are added.

Perfect for making really fruity cocktails such as Ballet Russe or 69 Sling. Alternatively try putting a small amount into a glass of Champagne to make the classic aperitif drink Kir Royale.

Made from blackcurrants, and tastes like... well... blackcurrants.

Asda and Safeway.

Crème de Menthe is a mint liqueur made from fresh mint leaves steeped in neutral alcohol with natural flavour enhancers added like sugar to add a bit of sweetness.

Some people enjoy drinking Crème de Menthe on its own or over ice, as a natural herbal digestive. It’s also great for adding a minty flavour to cocktails such as the After Eight Martini and the After 8 Shooter. Adding it to Crème de Cacao, milk and ice cream will make a fantastic Chocolate Mint Smoothie.

Asda, Safeway, Tesco and Morrisons.